More Gotcha Day!

Jasmine enjoyed her Gotcha Cake but also shared it with Zoe, Jake, Ginger and Sandy!

Doggie Peanut Butter Carrot Cake

Doggie Recipes

INGREDIENTS

• 1 cup white or whole wheat flour
• 1 tsp baking soda
• 1/4 cup peanut butter
• 1/4 vegetable oil
• 1 cup shredded carrots
• 1 tsp vanilla
• 1/3 cup honey
• 1 egg

DIRECTIONS

Preheat oven to 350ºF (180ºC)
Mix together flour and baking soda.
Add remaining ingredients and mix well.
Pour into a greased bone tin.
Bake for about 35 minutes.
Let the cake cool in the pan for a couple of minutes. It should slip right out afterwards.
If desired, frost the cake with low fat cottage cheese mixed with peanut butter (process until smooth) and decorate with carrot pieces.
Store in the refrigerator.

Sent from Sally's Paprika Recipe Manager

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